11 Feb
INGREDIENTS For the crust:1 1/2 cups almond flour1/2 cup coconut flour1/4 cup Almitas erythritol1/4 tsp vanilla extractpinch of salt1/2 tsp Xantan gum — optional3...
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11 Feb
IngredientsTorte:1 1/2 cup walnuts3/4 cup Almitas Erythritol1/4 cup cocoa powder1 tsp espresso powder 1/2 tsp baking powder1/4 tsp salt1/2 cup butter or coconut cream (85%)4...
11 Feb
INGREDIENTSCarrot Cake:420 g all-purpose flour300 ml walnut or hazelnut oil200 g Almitas Erythritol 200 g Almitas Erythritol 6 large eggs450 g fresh carrot (grated)1 tbsp ground...
11 Feb
Mini cheesecakes are the size of a cupcake or small muffin. INGREDIENTSCrust:3/4 cup almond flour1 tablespoon Almitas Erythritol3 tablespoons salted butter, melted Filling:2 (8-ounce)...
03 Feb
INGREDIENTS Cake175g self-raising flour50 g cocoa powder (unsweetened)100 g butter (unsalted, softened)200 g Almitas Erythritol3 large eggs90 ml boiling water1 rounded tsp baking powderFilling...
02 Feb
Ingredients: For crust235 g biscuit crumbs115 g butter (unsalted, melted)70 g Almitas erythritolFor filling900 g cream cheese350 g Almitas erythritol (powder)33 g all purpose...
03 Jan
Ingredients for the cake: 100 g blanched almonds70 gr datesPinch of salt To the cream 2 pcs ripe avocados80 gr of raw cocoa powder40...