INGREDIENTS For the crust:1 1/2 cups almond flour1/2 cup coconut flour1/4 cup Almitas erythritol1/4 tsp vanilla extractpinch of salt1/2 tsp Xantan gum — optional3 tbsp melted butter1 egg For the lemon-curd filling:1/2 cup lemon juice3/4 cup Almitas erythritol4 egg...
IngredientsTorte:1 1/2 cup walnuts3/4 cup Almitas Erythritol1/4 cup cocoa powder1 tsp espresso powder 1/2 tsp baking powder1/4 tsp salt1/2 cup butter or coconut cream (85%)4 ounces unsweetened chocolate5 large eggs1/2 tsp vanilla extract1/2 cup cashew milkGlaze:1/2 cup whipping cream/coconut cream...
INGREDIENTSCarrot Cake:420 g all-purpose flour300 ml walnut or hazelnut oil200 g Almitas Erythritol 200 g Almitas Erythritol 6 large eggs450 g fresh carrot (grated)1 tbsp ground cinnamon1 tbsp vanilla extract2 tsp baking soda2 tsp himalayan salt (fine)1 tsp baking powder1/4 teaspoon...
Mini cheesecakes are the size of a cupcake or small muffin. INGREDIENTSCrust:3/4 cup almond flour1 tablespoon Almitas Erythritol3 tablespoons salted butter, melted Filling:2 (8-ounce) bricks cream cheese3/4 cup Almitas Erythritol2 large eggs1/4 cup whipping cream or coconut cream (85%)1...
INGREDIENTS Cake175g self-raising flour50 g cocoa powder (unsweetened)100 g butter (unsalted, softened)200 g Almitas Erythritol3 large eggs90 ml boiling water1 rounded tsp baking powderFilling and icing150 g dark chocolate (sugarfree, with sweetener)150 ml double cream2 tsp vanilla extract PREPARATIONPreheat...
Ingredients: For crust235 g biscuit crumbs115 g butter (unsalted, melted)70 g Almitas erythritolFor filling900 g cream cheese350 g Almitas erythritol (powder)33 g all purpose flour5 large eggs450 ml sour cream235 ml milk1 tbsp vanilla extractFor topping – home made...
Ingredients for the cake: 100 g blanched almonds70 gr datesPinch of salt To the cream 2 pcs ripe avocados80 gr of raw cocoa powder40 g of coconut oil100 g Almitas Erythritol1 vanilla stick scraped offpinch of salt Preparation Grind...